Mobile Phone Radiation, http://bit.ly/uCKzt0 Concerned about the dangers of radio frequencies (RF) bombarding our bodies, our brains.

Question to ask people: Everyone's fingerprints are different, is the same thing true with our tongue print? Answer YES

? Omega-3 Supplement should always be? A. Omega-3 only? B. Omega-3 & 6? C. Omega-3, 6 & 9? Answer A. (Never take Omega-6 & 9)

Question "Aspirin kills what % more people than are killed by H1N1 flu? 20%, 150%,  300% or 400%  – Answer is 400%.

If someone says " Hi, I'm from the Federal Government and I'm here to help you." "RUN" President Ronald Reagan

What vitamin was confirmed after the discovery from the dust of a butterfly's wing? Ask your friend's. Answer Folic acid Vit B9.

Ask friends: 10 years playing NFL we shorten or diminish your life span by how many years, 5, 10, 15, or 25? Answer 25

Ask your friends: "One of the cheapest sources of food fiber is: Apples, Popcorn, Apricot, Guava or Bran?" Answer is Bran.

Let me help you launch a successful career as a Health Coach in a year & a half. Call me & I can explain 1-541-840-6811.

Organic farmers nourish the soil that feeds our food. Research shows that organically-produced foods are higher nutrients.

Hydrogen peroxide 3% - 2 drops each ear, I think will help to ward off the flu or cold. After 60 sec, cotton swab till dry.

"Believing when it's beyond the power of reason to believe," do you think this could be called Faith, Hope or Wishful thinking?

A "TED talk" http://ping.fm/UF03D by Robyn O'Brien Talks Real Food. Also we should use Real Food Supplements.

http://ping.fm/j16BC Time Zone Converter. For current time anywhere in the world.

“The human body heals itself & nutrition provides the resources to accomplish the task.” Roger Williams, PhD

Beware of the word RAW in supplements it's not always a food. Rock dust can be raw still NOT food. example "Raw Food-Chealted Minerals."

Scientific American Even one's IQ is related to gut flora" "Gut flora is destroyed by antibiotics" http://bit.ly/v7SYnh to Blame for Skyrocketing Mental Illness Rates.

Vitamin supplements with chelated minerals are nothing more than rocks with an amino acid around it. Not Real Food.

Cheerfulness is the best promoter of health and is as friendly to the mind as to the body.
Joseph Addison

Web sites for information on dietary supplement ingredients

For more information about the benefits of dietary supplement ingredients, I suggest the following online resources:

American Botanical Council Healthy Ingredients (requires registration, but access is free):
http://cms.herbalgram.org/healthyingredients/index.html

Blog: http://www.healthyscience.net
http://bit.ly/o3tpDE

Cosmetics Information Provided by the Personal Care Products Council
cms.herbalgram.org/healthyingredients/index.html

Council for Responsible Nutrition (free)
www.crnusa.org

International Bibliographic Database on Dietary Supplements (free)
http://grande.nal.usda.gov/ibids/index.php

MedLinePLUS (free)
http://www.nlm.nih.gov/medlineplus/druginfo/herb_All.html

Natural Medicines Comprehensive Database (about $10/month fee for access)
www.naturaldatabase.com

Natural Standard (some information is free)
www.naturalstandard.com

General Mills Says It Can't Cut Any More Sugar From Its Cereals, Because Kids Will Hate Them. http://bit.ly/nn75Hb Read my blog post.

http://tinyurl.com/2d66vsa "Let Steve Harrison take you on a road trip to learn from one of the most influential and successful authors of all time"

Nothing can stop an idea whose time has come. Automobile, Facebook, Google, Glyco-Nutritionals, all natural vitamins & plant minerals.

Is a Child’s IQ Influenced by His Diet? Answer at http://ping.fm/LbLwD - Click "Like" if you agree.

Are lethal synthetic vitamins lurking in your supplements without you even knowing about it?

I now also have a fan page http://ping.fm/dRpSx

Does "Natural" mean anything anymore? http://bit.ly/o9hBlv Look at Vitamins & cereals.

To build a powerful Internet brand you need an idea that is for sure, but also a sense of urgency to act fast.

The best kind of shampoo & soap acid pH. Test your soap & shampoo just like you do your swimming pool should be under 6.0 pH.

JAMA: "50% of all people under Dr's care seek 1st a better quality of life with dietary supplements to improve their lifestyle."

Ask your friends: Enzymes are so small they cannot be seen by most microscopes? Yes or no? The the the answer is YES.

The history of vitamin E

Vitamin E
By Abram Hoffer, MD, PhD
7-2-3

The history of vitamin E, its early massive rejection for about 40 years and its increasing acceptance today is very interesting and contains many lessons for physicians and for medical schools. The only reason it was so thoroughly rejected is that physicians knew hardly anything about vitamins. For decades, vitamin E pioneers Drs. Wilfred and Evan Shute were deprived of any recognition which was deservedly theirs. At the end of their lives they had some satisfaction from the recognition they received from orthomolecular physicians. They were the first doctors who had to face the unreasonable and unrelenting opposition of the medical establishment for their espousal of megadoses of a vitamin. This opposition was totally unscientific.

Unless we learn from history we are condemned to have to repeat it. I will quote Dr. Shute to give the reader a flavor of the controversy and how he reacted. In discussing coronary disease, he wrote:

"Hundreds of thousands more may die while scholars debate the etiological issue. Many more will go about clutching their anginal chests. What's to do meantime? Oxygen tents and anti coagulants, rest, reassurance by experts that this is really a mild disease, seem to meet the situation poorly. Indeed the whole Western world watches the progress of one famous patient after another, while celebrities by the score drop around us day by day.

"Into this situation we projected alpha tocopherol in 1947. One would have thought it would have been welcomed, since its rivals were so dangerous or so inadequate. But it was a far jump from abortion to coronary thrombosis, and an obstetrician was unduly hardy and audacious to try it. At the time so little was known of the accessory biochemical and physiological properties of alpha tocopherol that the proposal seemed doubly ludicrous. It met with a storm of rejection and is only now recovering from its hard reception. Had its vascular properties been recognized first (and at the International Congress on Vitamin E in Venice, Comel proposed it should henceforth be called the " angiophilic vitamin") it would have eased into Cardiology as gently and persuasively as heparin or dicumarol."

The Shute brothers in Ontario used 800 IU, and far more, to treat large numbers of patients with circulatory problems and heart disease, and to accelerate healing after burns. They were subjected to powerful opposition from the medical establishment, especially in Ontario. Still, they continued to add to their clinical experiences, but the medical journals would not publish their papers. Therefore, they published in their own journal, "The Summary."

Some recent reviews of vitamin E discuss the following indications.

(1) Cardiovascular disease.

(2) Premenstrual syndrome.

(3) Tissue ischemia, common in myocardial infarction, stroke and renal failure. Vitamin E reduces ischemia and will be very important in dealing with these conditions.

(4) Cancer prevention. Studies show an inverse relationship between vitamin E status and the development or risk of dying from cancer.

(5) Protection against environmental pollutants. It suppressed increased lipid peroxidation in cigarette smokers.

(6) Enhancing immune function.

It is clear that vitamin E will play an ever increasing role in the prevention and treatment of disease. It is no longer a vitamin in search of a disease. It is now an antioxidant vitamin intimately involved in the biochemistry and physiology of the body, and therefore involved with a host of diseases.

DOSE

Drs. W. Shute and E. Shute recommended doses from 400 IU to 8,000 IU daily. The usual dose range was 800 to 1600 IU but they report that they had given 8,000 IU (about 8 grams) without seeing any toxicity. I usually use between 400 and 1,200 IU daily but for Crohns disease have been giving 4,000 IU. I have not yet seen any side effects form vitamin E administration. Dr. Marks reports that adults can safely be given 100 to 800 IU but excludes adults with alteration of vitamin K status or metabolism. Ingestion of 1,200 IU has increased the coagulation defect produced by vitamin K deficiency or by warfarin (Coumadin) treatment. Dr. Shute advises starting with small doses for patients who have rheumatic heart disease. He starts with 90 IU and very slowly works up the dose. The reason for this is that if too much is given at the beginning the increased strength of the heartbeat may create some difficulty. The same applies to heart failure from hypertension. The initial dose should be small and gradually increased. If this is done the final dose can safely reach 800 to 1,200 IU.

The public is well acquainted with vitamin E and its usefulness. They have had ample literature from which to learn. (Books written by the Shutes are posted at http://www.doctoryourself.com/biblio_shute.html)

In 1972 Dr. E. Di Cyan, a friend of mine, wrote his excellent book, "Vitamin E and Aging." (1) This book even today is very up-to date and in it is foreshadowed the many current interests in the medical profession which then were totally ignored and laughed at.

SOME CARDIOVASCULAR DISEASE STUDIES

Two recent reports show that vitamin E helps heart patients get well from bypass surgery and angioplasties. Dr. D. S. Sgoutas, Dept of Pathology and Laboratory of Medicine at Emory University, found that 35.5 % of the angioplasty patients taking vitamin E suffered from restenosis, while 47.5% of the control placebo group did. J. American College of Nutrition, 11, 68-73, 1992 . Dr. T. Yau, U. of Toronto, reported that presurgical supplementation of vitamin E helped the heart pump during the high-risk five-hour postoperative period. Controls did not do as well.

On November 19, 1992 New York Newsday carried a report that Vitamin E had decreased the risk of heart disease between one-third and one-half. Two studies were conducted at the Harvard School of Public Health. In one study Dr. M. Stampfer et al (2) found that during an eight year follow up, women who had taken at least 100 IU of Vitamin E daily for two years had a 46 percent lower risk of having an heart attack. This was based on a population study involving 87,245 women. The second study, on men by Dr. E. Rimm et al (3), based upon 51,529 subjects, showed a 37 percent lower risk. They found that there was not enough vitamin E in food to reach these daily levels. Dr. Stampfer was so convinced by the data that he is himself taking the vitamin. Dr. Stampfer was very skeptical before the study. He thought it was implausible that a simple maneuver like taking vitamin E would have such a profound effect.

These findings are not surprising to anyone familiar with the Shutes' research on over 30,000 patients. Neither Stampfer, nor Rimm and their colleagues in their two papers make any reference to the pioneering work done much earlier by the Shute brothers, whose work was a model of good clinical research but the idea then so novel it was attacked. The Shutes were considered quacks since everyone knew that Vitamin E had no value for anything. The medical profession, instead of investigating these claims, carefully persisted in downgrading the work. In fact, one of the publications widely distributed to doctors did a hatchet job on the Shutes' work many years ago. By doing so it effectively killed interest for many decades. In this medical letter they reviewed four studies published between 1940 and 1950 which they claimed were definitive studies which proved Vitamin E had no therapeutic value for treating heart disease. I then read the four papers and found them to be inept and inadequate and so badly done that today no medical journal would publish them. They did not follow Dr. Shutes' directions, as they used too little vitamin for too short a period. Now scientists report a 35 to 50 percent reduction in heart disease.

Today, 40% of all deaths are caused by heart disease. Each day 2,000 people, or about 750,000 persons per year, die from heart disease. Let us assume that the reduction in risk is exaggerated, and that in reality there is only a 10 percent reduction. This means that each year about 50,000 fewer people would have died, a saving of about 200 patients daily. It is difficult to calculate overall how many would have been saved if the Harvard group has taken their responsibility seriously and examined the Vitamin E claims in 1950 instead of waiting until 1992. This is the real cost of medical cynicism. Had they been merely skeptical, they could have done the studies to satisfy their own curiosity. But they were so convinced the Shutes' findings were meaningless they went out of their way to destroy them. They succeeded. I wonder if the editors of that medical letter today have given any thought to the cost of this type of inexcusable delay. This happened several hundred years ago when Sir James Lind proved that citrus fruits could prevent scurvy in British sailors. The Navy began to issue limes 40 years later. In the meantime, 100,000 sailors died. This again illustrates the true cost of delay in examining seriously claims made by physicians.

The medical establishment consoles itself by claiming that the onus for proving new findings is on the original investigator. This is merely an excuse for doing nothing. The price is enormous. How much longer will society permit doctors the luxury of doing nothing, especially when the suggested treatments are safe, economical and the opinion of doctors who follow the treatments, so effective. The medical establishment should be ashamed of itself, and owes the American people an apology.

1. Di Cyan, E. Vitamin E & Aging. Pyramid Books, New York 1972.

2. Stampfer,M.J., Hennekens,C.H., Manson,J., Colditz, G.A., Rosner,B. & Willett, W.C. Vitamin E consumption and the risk of coronary disease in women. New England J. Med. 328: 1444 - 1449, 1993.

3. Rimm, E.B., Stampfer, M.J., Ascherio, A., Giovannucci, E., Colditz, G.A. & Willett, W.C. Vitamin E consumption and the risk of coronary heart disease in men. New England J Med 328; 1450-1456, 1993.

More information on by Dr. Hoffer on the Shutes' use of vitamin E:

http://www.doctoryourself.com/hoffer_shute.html

AN IMPORTANT NOTE: This page is not in any way offered as prescription, diagnosis nor treatment for any disease, illness, infirmity or physical condition. Any form of self-treatment or alternative health program necessarily must involve an individual's acceptance of some risk, and no one should assume otherwise. Persons needing medical care should obtain it from a physician. Consult your doctor before making any health decision.
Neither the author nor the webmaster has authorized the use of their names or the use of any material contained within in connection with the sale, promotion or advertising of any product or apparatus. Single-copy reproduction for individual, non-commercial use is permitted providing no alterations of content are made, and credit is given.

NEWS: Vitamins proven harmful. What they failed to say is they're talking about the 95% synthetic vitamins sold in Health Food Stores.

People often say that motivation doesn’t last. Well, neither does bathing – that’s why we recommend it daily. – Zig Ziglar

Dottie & I are truly blessed today because our sons are preaching. Oldest Troy in Washington & Kenny in Eagle Point, Oregon.

Keep the Drugs Out of Our Food. Are we playing God? See the Videos my blog post http://bit.ly/ooR7Ay

http://tinyurl.com/6ffr4kw & http://bit.ly/n13PI4 watch these 2 short Videos on (GMO) Genetic modification of Food. Are we playing God?

Ask someone: How many different kinds of enzymes are in the human body? 35, 105, 4000, over 10,000? Answer is 10,000 plus.

Ask your friends: "Enzymes are a class of: Fats, Carbohydrates, Vitamins or Proteins?" The answer is "Proteins."

Ask your friend, "Without enzymes, we could not breathe, digest food or move our bodies?" True or false? TRUE.

The ICE CREAM Story http://ping.fm/Nc4bC

It’s Time to Eat Real, America! Food Day-October 24, 2011 http://bit.ly/rihVH1 The foods we choose to eat.. See my post, share it.

Is Ice cream good or bad? http://bit.ly/okzUeH Learn about the bad side and share this.

A man of science talks about our food and how we should eat more food to get more vitamins. http://tinyurl.com/4ygj78x

http://tinyurl.com/5ubb6tr If the food in your grocery store has been genetically altered, shouldn't it be labeled? Share this.

Recipe for Synthetic Vitamin E, How synthetic vitamin E is made. from Rick Hake Posted on my blog http://tinyurl.com/3pf9g5e

Recipe for Synthetic Vitamin E

Let’s look at how synthetic vitamin E is made in a chemical plant.

Step one: The chlorination of myrcene with liquid chlorine in boiling pentane
(gasoline) gives choromyrcene

Step two: Hydrochlorination with copper chloride and hydrochloric acid yields a
mixture of geranyl/neryl chloride

Step three: The reductive coupling of these products by means of Mg and copper chloride affords beta-springene, which is condensed with 2,3,6-
trimethylhydroquinone by means of cyclooctadienyl rhodium chloride dimer and
potassium carbonate in boiling toluene (paint thinner) to provide the Adjunct.

Step four: Cyclization of the adjunct by means of methyl alumium chloride in
boiling hexane furnishes synthetic tocotrienol, which is finally hydrogenated using a palladium metal catalyst in ethanol to give the target racemic D,L alpha
tocopherol (aka. synthetic vitamin E) Only one isomer produced
Many possible impurities from reactants or side reactions

Links to information;
http://www.lookchem.com/Chempedia/Chemical-Technology/Organic-Chemical-Technology/17818.html
http://www.drugfuture.com/synth/syndata.aspx?ID=70420

Autumn is a second spring when every leaf is a flower. ~Albert Camus

Radiation while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs.

7 award-winnning, all-terrain robots -- like the humanoid, soccer-playing DARwIn http://on.ted.com/95zR

http://tinyurl.com/445thee Synthetic vitamins show up as black tar like substance after 10 minutes in oven at 350.

95% of vitamins sold in HFS's are synthetic. http://animoto.com/play/G0AtnZzxZVumvZwEaKXl1Q
Whats oozing out them in the photos?

I have more faith in my creator that I do it some man in a laboratory with the test tube, or doctors using their products. You can quote.

I say If you stay in your comfort zone your going down hill in your life.

I just posted "Food Sources of Vitamin B15" (Pangamic Acid) www.MakeMeYounger.com check it out. Adults eat 7 raw Apricot pita a day.

Any fool can criticize, condemn, and complain - and most fools do. Dale Carnegie

1990 BioTechnology magazine publishers article "Capitalizing on Carbohydrates" saying they were essential for the immune function.

Successful Social Entrepreneur Movement http://ping.fm/mK56Q “We need out-of-the box thinking.."

Video "Coach" Butch Johnson, former Dallas Cowboys http://bit.ly/nknLNG Loves Glyconutritionals & all natural Vitamins, so should you.

Is your child easily distracted? Does he/she have difficulty focusing in class? Maybe they need some 100% natural vitamins.

Mel Gibson expresses his concern on the growing danger of vitamins 75 sec from Youtube http://bit.ly/nN4gA2

Federal panel says healthy men should no longer have PSA test for prostate cancer. See post http://bit.ly/nSThvP

In a randomized, double-blind, placebo-controlled trial

Study shows Mannatech’s Ambrotose® complex improves well-being in healthy adults
September 28, 2011

In a randomized, double-blind, placebo-controlled trial involving more than 100 healthy adults, individuals who consumed Ambrotose complex powder reported numerous health and well-being benefits following 12 weeks of intake, compared with subjects taking a placebo. The study was conducted by Dr. Talitha Best, a post-doctoral research fellow at the Nutritional Physiology Research Centre, University of South Australia (UniSA), and the Brain Sciences Institute, Swinburne University of Technology, Associate Professor Eva Kemps, Flinders University, and Dr. Janet Bryan, UniSA (1)‡. Healthy adults taking Ambrotose complex powder perceived numerous quality-of-life benefits, including some that have been confirmed by formal cognitive testing (2)‡,(3).†* Gastrointestinal effects were also among the perceived benefits reported by individuals who consumed Ambrotose complex.”

* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
† Mannatech provided the Ambrotose supplement and placebo used in this study.
‡ Mannatech provided partial funding and provided the Ambrotose supplement and placebo used in this study.

Best T, Kemps E, Bryan J (2011) Perceived changes in well-being following polysaccharide intake in middle-aged adults. Applied Res Qual Life.
Best T, Howe P, Bryan J, et al (2011) Plant polysaccharides, memory and cognition in middle-aged adults. Presented at the 38th Australasian Experimental Psychology Conference in Aukland, New Zealand, April 28-30, 2011.
Best T, Kemps E, Bryan J (2010) Saccharide effects on cognition and well-being in middle-aged adults: A randomized controlled trial. Dev Neuropsych 35:66-80.

Love this video http://bit.ly/qVq9n4 on Mannatech

Did you know 95% of vitamin/mineral supplements sold in Health Food Stores/MLM/Dr's are synthetic? http://bit.ly/n8fXKf $20 billion sold.

Expert Advice on Natural Vitamins Today

Did you know that 95% of vitamin/mineral supplements sold in North America today are synthetic?1 In most cases, that means you’ll find rocks, petroleum and coal tar in the supplements you’re taking to help you maintain a healthy life.
A bit shocking, isn’t it?
It’s a mantra that we at Mannatech® have placed at the very center of our being, especially over the past few weeks. At the beginning of September, more than one thousand of our top Associates in North America came together and helped us launch the Real Switch Challenge, a campaign where we’re simply asking people to consider a switch from a synthetic supplement to one based on Real Food Technology® solutions. As you can see in this video, it’s a pretty compelling story.
Underscoring that message is our own Co-CEO and Chief Science Officer, Dr. Rob Sinnott. His recent post on the newly redesigned AllAboutMannatech.com titled My Thoughts on Natural Vitamins in 2011 is a real eye-opener. It combines practicality, professionalism and passion, and it’s great reading for the typical HealthyScience.net reader.
Here are just a few excerpts to whet your appetite:
There are analytical machines readily available today, including those in Mannatech’s own R&D laboratory, that can blindly distinguish plant-sourced compounds from “bioidentical” compounds synthesized from fossil fuels such as coal tar or petroleum.
As would be expected, the carbon isotope ratios of natural vitamins derived from recently harvested organisms are quite different from those of vitamins synthesized from fossil fuels.
Science aside, I have found that when consumers are aware that there is a choice between naturally sourced vitamins and synthetic vitamins, they overwhelmingly prefer the natural vitamins.
From http://bit.ly/rjKMlD

Read Dr. Sinnott’s post on natural vitamins now.

The Vitamin Myth Exposed By Brian Clement

The Organic Consumers Association is proud to announce a new nationwide campaign called "Nutri-Con: The Truth About Vitamins & Supplements." Nutri-Con will expose the hazards and limited effectiveness of synthetic vitamins and supplements, and strive to create mass consumer awareness and marketplace demand for truly organic, "naturally occurring" vitamins, botanicals, and supplements. Part of this campaign will be the implementation of a new set of Naturally Occurring Standards (NOS), certification procedures, and labels which are truly "organic and beyond," and to expose the fact that 90% or more of the vitamins and supplements now on the market labeled as "natural" or "food based" actually are spiked with synthetic chemicals. The first company to meet these new NOS strict standards in the natural supplements sector is Botani Organics

A major underlying theme of this campaign will be to steadily inform and remind consumers that Big Pharma's prescription and over the counter drugs are generally hazardous substances offering no real solution to our health problems; while preventive health and wellness promotion, traditional holistic remedies, and complementary medicine practices represent the "organic road" to health. In terms of wellness promotion, there is no doubt that an organic whole foods-based diet and a healthy lifestyle are the "best medicine" for those of us trying to survive and keep our families healthy in the toxic soup of 100,000 synthetic chemicals that surround us everyday, polluting our food, water,medicines, homes, and environment. But as we complement our organic whole foods-based diet with herbs and supplements, we need to make sure that these vitamins and botanicals are derived from naturally occurring plant and mineral sources, and that they contain no synthetic chemicals whatsoever.

Below is the first installment of an eye-opening new book, "Vitamin Myth Exposed," by Brian Clement of the Hippocrates Health Institute, which the OCA will be publishing over the next 60 days. This book is nothing less than the opening salvo in a campaign that OCA believes will revolutionize the $20 billion vitamin and supplements industry. OCA sees this effort as part of our ongoing efforts to establish and safeguard strict organic standards in food and farming, clothing, body care, and other important consumer sectors.

We invite you to please circulate the "Vitamin Myth Exposed," widely to friends and family, and to talk to your local natural foods store or coop about joining forces with the OCA in this important new campaign.

For Health and an Organic Future,
Ronnie Cummins
National Director, Organic Consumers Association
http://www.organicconsumers.org

Mannatech Library - Sam Caster IPad Demo http://shar.es/bXyHd Want a free Ipad?

Advertisers are set to spend $1.23 billion on mobile advertising this is first time ever the $1 billion mark.

I owned a Health Food Store for 15 years. I know what's sold in them. 95% of there minerals are ground up rocks (dirt). There not food.

Check the label on your minerals. Chelated magnesium, magnesium oxide, aspartate or gluconate are all ground-up rocks not food.

Bob Burg's Interview with Susan Solovics new book, It's Your Biz: http://tinyurl.com/66g6soh "The Complete Guide to Becoming Your Own Boss"

Is Mannatech a scam?http://ping.fm/oas4Z Watch Dr. John Rollins rebuttal to that claim.

Before America was founded it was 100% unemployment yet millions came because of the opportunity. Still opportunity, most don't try.

In the olden days everybody had a horse, only the rich had a car. Nowadays everybody has a car and only the rich have a horse. Ken Anderson

Fever Blister or Cold Sore shows a deficiency!

A "cold sore" is from a deficiency of lysine and amino acids found in protein.

Because the body does not manufacture L-lysine, the only source of the amino acid is food or supplementation. L-lysine is found in red meat, chicken, fish, eggs and Parmesan cheese. Vegetarians may have an L-lysine deficiency if they don't get adequate levels of L-lysine from soy-based products, nuts and whole grains. Most legumes are high in L-lysine, as are the grains amaranth and quinoa, according to the University of Maryland Medical Center.

Here's a list of some other things that contribute to a lysine deficiency. Lack of sleep, too much chocolate, eating too many peas, and lack bacteria in the gut.

Poor Digest of Protein
As a we age, we produce less of the enzymes necessary to digest protein. According to Dr. Jonathan Wright, supplements of hydrochloric acid with pepsin can be highly beneficial. I also say always take digestive enzymes with every meal that has protein in it. Even better take enzymes every meal even if it does not have meat, nuts or raw milk cheese.

www.VitaminsAllNatural.com

Read more: What Are the Causes of L-Lysine Deficiency? | eHow.com http://www.ehow.com/facts_6119385_causes-l_lysine-deficiency_.html#ixzz1ZdgTD67l

Read more: http://www.livestrong.com/article/175330-what-are-the-causes-of-an-l-lysine-deficiency/#ixzz1ZdfyIDm2

Read more: www.HealthyScience.net

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1257951/pdf/biochemj00972-0066.pdf

http://www.livestrong.com/article/175330-what-are-the-causes-of-an-l-lysine-deficiency/

Wellness Doesn’t Just Miraculously Appear.

It is generally accepted that health doesn’t just miraculously appear. Rather, it is the end result of a process that begins at the cellular level in the body and cascades through tissues and organs to ultimately be identified at the clinical level. To be clinically healthy, it is essential that the process start with healthy cells and molecules, the basic building blocks of tissues and organs. Health, therefore, is a cellular event that ultimately expresses itself clinically. That is why nutrition is so important. Nutrition not only supplies energy, it also provides the ingredients the body uses to create cells and molecules. For optimal health, there must be optimal function at the cellular level. For optimal function, there must be optimal structure. One follows the other.
Most proteins in the body are glycosylated, meaning they have sugar molecules, known as carbohydrates, attached to them. They are not simply proteins, they are glycoproteins. The carbohydrates are an integral part of the overall three-dimensional structure of glycoproteins and, therefore, have a significant effect on their function. It would, therefore, be important to know if adding a glyconutritional supplement to the diet has any impact on the glycosylation profile of glycoproteins.

What’s the Effect of Adding Advanced Ambrotose Powder to Your Diet?

A recent human clinical study, published in a major peer-reviewed international nutrition journal, helps to answer that question. The results document conclusively that the ingestion of Advanced Ambrotose powder can affect the body at a basic level by significantly altering the glycosylation of glycoproteins. Researchers at St. George’s Hospital Medical School, University of London, studied the N-linked carbohydrate component of serum glycoproteins in the blood of a group of healthy adults.(1)† Over a number of weeks they measured the glycosylation of these serum glycoproteins in order to establish a baseline. The study participants were then given increasing amounts of Advanced Ambrotose powder at regular bi-weekly intervals with protein glycosylation being measured at each step. What they found was very interesting. The ingestion of Advanced Ambrotose powder altered the glycosylation profiles in the participants’ serum. Moreover, the more of the product the participants ingested, the more the glycosylation profiles changed. Clearly, the glycosylation changes were directly attributable to the ingestion of the Advanced Ambrotose powder, and it was happening in a dose-dependent manner.
This is a very important clinical study. It is the opinion of the investigators that this is the first time that glycosylation changes have been documented in healthy subjects as a consequence of nutritional intervention. The nutritional intervention in this case was the addition of the nutritional supplement Advanced Ambrotose powder to the diet. The full clinical implications of these glycosylation changes have yet to be determined. What can be said conclusively is that the ingestion of Advanced Ambrotose powder affects the body at a basic level. This is a scientifically valid, peer-reviewed, objective study that has nothing to do with symptoms or how people feel. Once and for all, this negates the opinions of so-called experts and miscellaneous detractors who argue, for their own varied reasons, that Mannatech’s glyconutritional supplements cannot have an effect on the body. They do! In fact, previous human clinical studies have also documented cognitive, well-being and gastrointestinal benefits (2),(3),(4).* Mannatech’s glyconutritional supplements work, and you can take that to the bank!
Check out more details of this and other studies on the website MannatechScience.org.
Dr. Stephen Boyd is a paid consultant for Mannatech, Incorporated.
†This research was funded by a research grant from Mannatech, Incorportated.
1. Alavi A, Fraser O, Tarelli E, Axford J. An open-label dosing study to evaluate the safety and effects of a dietary plant-derived polysaccharide supplement on the N-glycosylation profile of serum in healthy subjects. Eur J Clin Nutr 2008;65:648-56.
2. Best T, Kemps E, Bryan J. Perceived changes in well-being following polysaccharide intake in middle-aged adults. Applied Res Qual Life 2011, DOI: 10.1007/s/11482-001-9158-2.
3. Best T, Kemps E, Bryan J. Saccharide effects on cognition and well-being in middle-aged adults: A randomized controlled trial. Dev Neuropsych 2010;35:66-80.
4. Stancil AN, Hicks LH. Glyconutrients and perception, cognition, and memory. Perceptual Mot Skills 2009;10:259-70.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

www.HealthyScience.net

For more information on Ambrotose http://tinyurl.com/3pfzjqt